About Golden Spoon

Designing Taste Since 2014

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Golden Spoon ambience
Cuttack Favorite Dining Spot
Who We Are

Great Food, Warm Service, Every Visit

Golden Spoon brings together Indian, Chinese, and Thai flavors with clean execution and guest-first service.

We focus on consistency, fresh prep, and comfortable ambience so families, friends, and office groups enjoy a smooth dining experience.

Fresh kitchen prep through the day
Fast service without compromising quality
Balanced menu for all age groups
Our Team

Kitchen & Service Experts

Head Chef

Chef Rohan Sahu

Head Chef

Leads Indian and tandoor section with focus on consistency, flavor balance, and plating quality.

Sous Chef

Chef Neha Das

Sous Chef

Handles Chinese and Thai wok lines for fast dispatch and steady taste during peak hours.

Service Manager

Ananya Mishra

Guest Experience Lead

Ensures smooth table flow, clean service timing, and comfortable guest support across lunch and dinner.

Why People Choose Us

Dining Highlights That Matter

Quality Ingredients

Focus on fresh produce, measured spice profiles, and controlled batch cooking.

Menu Variety

Strong options across Indian, Chinese, and Thai in both veg and non-veg selections.

Family-Friendly Setup

Comfortable seating, clean ambience, and service style designed for groups and families.

Trusted Locally

A preferred destination in Cuttack for repeat dining, celebrations, and casual premium meals.

Restaurant Space

More Interior Moments

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150+ Dishes On Menu
3 Core Cuisines
7 Days Open Weekly
Top Choice For Family Dining